Temperate Fruits

This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits ...

Temperate Fruits

Temperate Fruits

This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.

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Temperate Fruits
Language: en
Pages: 570
Authors: Debashis Mandal, Ursula Wermund, Lop Phavaphutanon, Regina Cronje
Categories: Science
Type: BOOK - Published: 2021-03-15 - Publisher: CRC Press

This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts
Postharvest Biology and Technology of Temperate Fruits
Language: en
Pages: 415
Authors: Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-29 - Publisher: Springer

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand.
Textbook of Temperate Fruits
Language: en
Pages: 217
Authors: T. R. Chadha
Categories: Fruit
Type: BOOK - Published: 2001 - Publisher:

Books about Textbook of Temperate Fruits
Progress in Temperate Fruit Breeding
Language: en
Pages: 472
Authors: H. Schmidt, M. Kellerhals
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

This book contains the papers and posters presented at the Eucarpia Fruit Breeding Section Meeting held at W├Ądenswil/Einsiedeln, Switzerland from August 30 to September 3, 1993. It gives an overview of the latest trends in temperate fruit breeding in Europe and overseas. Three subjects were considered in special workshops: durability
Temperate Fruit Crop Breeding
Language: en
Pages: 456
Authors: Jim F. Hancock
Categories: Science
Type: BOOK - Published: 2008-02-21 - Publisher: Springer Science & Business Media

This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species covering all the major fruit crops in one volume. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation

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